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<p>Cooking and nutrition are part of the national curriculum for design and technology
(D&T). This was introduced as part of the 2014 D&T curriculum and is compulsory
for key stages 1 to 3, or ages 5 to 14. Schools are required to teach children how
to cook, with an emphasis on savoury dishes, and how to apply the principles of healthy
eating and nutrition. This means children are equipped with the knowledge and skills
to prepare a range of nutritious dishes that will stand them in good stead in their
adult lives.</p><p>The department also introduced a food preparation and nutrition
GCSE in September 2016. This allows students to develop their skills further in practical
cooking, as well as helping them to understand and apply the principles of food science
and healthy eating when preparing and cooking food.</p><p>The Levelling Up White Paper
confirmed the department’s dedication to food education, including a commitment to
launch a school cooking revolution. The department is developing curriculum support
to ensure young people leave school knowing how to cook at least six savoury recipes
that will support healthy lifestyles.</p>
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