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1019379
star this property registered interest false more like this
star this property date less than 2018-12-03more like thismore than 2018-12-03
star this property answering body
House of Commons Commission more like this
star this property answering dept id 18 more like this
unstar this property answering dept short name House of Commons Commission more like this
star this property answering dept sort name House of Commons Commission more like this
star this property hansard heading House of Commons: Food more like this
star this property house id 1 remove filter
star this property legislature
25259
star this property pref label House of Commons more like this
star this property question text To ask the right hon. Member for Carshalton and Wallington, representing the House of Commons Commission, pursuant to his oral contribution answer of 29 November 2018, Official Report, column 403, what practical problems prevent the implementation of a buy British policy. remove filter
star this property tabling member constituency Warley more like this
star this property tabling member printed
John Spellar more like this
star this property uin 198174 more like this
star this property answer
answer
star this property is ministerial correction false more like this
star this property date of answer less than 2018-12-13more like thismore than 2018-12-13
star this property answer text <p>We acknowledge that there may be an expectation that the House of Commons should be buying British wherever possible, but as a contracting authority as specified in the European Parliament and Council Directive, we are subject to EU Public Sector Procurement directives. It is therefore impossible for us to demand that we wish to buy only British products simply on the merits of origin and must instead ensure that our specifications at tender stage, and ultimately our decision to award a contract, does not discriminate against products or supplies from other EU member states.</p><p>The vast majority of fresh products purchased by Catering are in fact British – meat, poultry, dairy, eggs and most fruit and vegetables (when in season) are sourced from within the UK. We demand that UK or equivalent standards of welfare and/or production must be met as this is a consideration of quality rather than origin. UK standards on the whole are easy to follow, robust, commonly accepted and enforced across each sector.</p>
star this property answering member constituency Carshalton and Wallington remove filter
star this property answering member printed Tom Brake more like this
star this property question first answered
less than 2018-12-13T12:12:12.837Zmore like thismore than 2018-12-13T12:12:12.837Z
star this property answering member
151
unstar this property label Biography information for Tom Brake more like this
star this property previous answer version
90662
star this property answering member constituency Carshalton and Wallington remove filter
star this property answering member printed Tom Brake more like this
star this property answering member
151
star this property label Biography information for Tom Brake more like this
star this property tabling member
318
unstar this property label Biography information for John Spellar more like this