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749380
unstar this property registered interest false more like this
star this property date less than 2017-07-06more like thismore than 2017-07-06
star this property answering body
Department for Environment, Food and Rural Affairs more like this
star this property answering dept id 13 remove filter
star this property answering dept short name Environment, Food and Rural Affairs more like this
star this property answering dept sort name Environment, Food and Rural Affairs more like this
star this property hansard heading Food: Standards more like this
star this property house id 1 more like this
star this property legislature
25259
star this property pref label House of Commons more like this
star this property question text To ask the Secretary of State for Environment, Food and Rural Affairs, what steps he is taking to ensure that current food standards are maintained after the UK leaves the EU. more like this
star this property tabling member constituency Falkirk remove filter
star this property tabling member printed
John McNally more like this
star this property uin 3329 more like this
star this property answer
answer
unstar this property is ministerial correction false more like this
star this property date of answer remove filter
star this property answer text <p>Existing rules on food standards will remain in place when the UK exits the EU to provide continuity for consumers and businesses. The Secretary of State has been clear that there will be no diminution or dilution of food standards after we leave the EU.</p> more like this
star this property answering member constituency Camborne and Redruth more like this
unstar this property answering member printed George Eustice more like this
star this property question first answered
less than 2017-07-11T12:04:40.253Zmore like thismore than 2017-07-11T12:04:40.253Z
star this property answering member
3934
unstar this property label Biography information for George Eustice more like this
star this property tabling member
4424
star this property label Biography information for John McNally more like this