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1136218

	registered interest
	date	02/07/2019
	answering body	Department for Environment, Food and Rural Affairs
	answering dept id	13
	answering dept short name	Environment, Food and Rural Affairs
	answering dept sort name	Environment, Food and Rural Affairs
	hansard heading	African Swine Fever
	house id	1
	legislature	25259 pref label House of Commons
	question text	To ask the Secretary of State for Environment, Food and Rural Affairs, what steps his Department is taking to inform people entering the UK of the dangers of bringing in meat from areas affected by African swine fever.
	tabling member constituency	Cleethorpes
	tabling member printed	Martin Vickers
	uin	272186
	answer	answer is ministerial correction date of answer 10/07/2019 answer text <p>Defra, together with the devolved administrations, pig industry and veterinary bodies, has been working on a communications campaign to raise awareness of the risks of the introduction of African swine fever (ASF) to the UK and what can be done to reduce the risk of entry into the UK pig herd or feral wild boar populations. Messaging has targeted key audiences including transport operators, tourists to specific regions, and other people returning from affected regions. Additionally, we have been speaking to both professional and backyard pig keepers about the dangers and risk of ASF, to encourage best practice and ensure disease prevention.</p><p>We have also run a targeted communication campaign to raise awareness of the particular risks of bringing pork products into the UK from affected areas, including the emphasis on the importance of safely disposing of any unwanted pork products.</p><p> </p> answering member constituency Macclesfield answering member printed David Rutley question first answered 10/07/2019 16:07:54 answering member 4033 label Biography information for David Rutley
	tabling member	3957 label Biography information for Martin Vickers

1136219

	registered interest
	date	02/07/2019
	answering body	Department for Environment, Food and Rural Affairs
	answering dept id	13
	answering dept short name	Environment, Food and Rural Affairs
	answering dept sort name	Environment, Food and Rural Affairs
	hansard heading	African Swine Fever
	house id	1
	legislature	25259 pref label House of Commons
	question text	To ask the Secretary of State for Environment, Food and Rural Affairs, what additional resource has been allocated to UK border force to (a) provide communications to the public on and (b) increase surveillance of imported meat products from areas affected by African swine fever.
	tabling member constituency	Cleethorpes
	tabling member printed	Martin Vickers
	uin	272187
	answer	answer is ministerial correction date of answer 10/07/2019 answer text <p>Defra is working with Border Force to focus communications on passengers travelling through ports and airports when returning to the UK from the EU and Asia. We are in the process of developing a set of communications that will be distributed across UK ports and airports informing people of the disease risk and asking that they do not bring personal pork imports into the UK. These messages will be communicated through a combination of posters, leaflets, and social media.</p><p><strong> </strong></p><p>Defra and the Animal and Plant Health Agency routinely provide UK Border Force with information and risk assessments on countries where there is a heightened risk of animal diseases such as African swine fever. The information is used to target the specially trained sniffer dogs to detect illegally imported meat and high risk products of animal origin. Defra is currently working with UK Border Force to improve this intelligence sharing and targeting.</p> answering member constituency Macclesfield answering member printed David Rutley question first answered 10/07/2019 16:16:08 answering member 4033 label Biography information for David Rutley
	tabling member	3957 label Biography information for Martin Vickers

1136220

	registered interest
	date	02/07/2019
	answering body	Department for Environment, Food and Rural Affairs
	answering dept id	13
	answering dept short name	Environment, Food and Rural Affairs
	answering dept sort name	Environment, Food and Rural Affairs
	hansard heading	African Swine Fever
	house id	1
	legislature	25259 pref label House of Commons
	question text	To ask the Secretary of State for Environment, Food and Rural Affairs, whether his Department has made an economic assessment of the potential effect of African Swine Fever being identified in the UK on (a) the public purse and (b) pig producers’ incomes.
	tabling member constituency	Cleethorpes
	tabling member printed	Martin Vickers
	uin	272188
	answer	answer is ministerial correction date of answer 10/07/2019 answer text <p>The Government has estimated that the economic effect of a reasonable worst case scenario outbreak of African Swine Fever could cost the UK up to £90 million at 2019 prices. This total estimate includes costs to the industry of up to £85 million, which reflects the lost value of animals from culling, movement bans and trade restrictions, and costs of up to £5 million for the Government for disease control activities.</p><p>While this estimate represents an informed assessment of the potential impact of an outbreak, exact costs would be determined by a large number of factors including geographic location, the husbandry system, epidemiology of the outbreak and whether wildlife was involved.</p> answering member constituency Macclesfield answering member printed David Rutley question first answered 10/07/2019 16:06:01 answering member 4033 label Biography information for David Rutley
	tabling member	3957 label Biography information for Martin Vickers

1050147

	registered interest
	date	29/01/2019
	answering body	Department for Environment, Food and Rural Affairs
	answering dept id	13
	answering dept short name	Environment, Food and Rural Affairs
	answering dept sort name	Environment, Food and Rural Affairs
	hansard heading	Agricultural Products: Import Duties
	house id	1
	legislature	25259 pref label House of Commons
	question text	To ask the Secretary of State for Environment, Food and Rural Affairs, what assessment his Department has made of the potential effect of lowering import tariffs on agricultural products on the domestic food and drink industry in the event of the UK leaving the EU without a deal.
	tabling member constituency	Bootle
	tabling member printed	Peter Dowd
	uin	213404
	answer	answer is ministerial correction date of answer 05/02/2019 answer text <p>In the event the UK leaves the EU without a deal, there would be a number of tools available to help mitigate adverse impacts for the food and drink industry, as well as for consumers and producers. These tools could include lowering applied tariffs on certain goods, alongside tariff rate suspensions and opening up autonomous tariff rate quotas.</p><p> </p><p>Different combinations of these tools would have different impacts on the food and drink industry, as would different degrees of tariff reduction. In addition, the competitiveness of the domestic industry is heavily affected by a number of other factors, including commodity prices, exchange rates and oil prices. These drivers will continue to apply when we leave the EU, regardless of tariff rates.</p><p> </p> answering member constituency Macclesfield answering member printed David Rutley question first answered 05/02/2019 17:30:36 answering member 4033 label Biography information for David Rutley
	tabling member	4397 label Biography information for Peter Dowd

1128273

	registered interest
	date	22/05/2019
	answering body	Department for Environment, Food and Rural Affairs
	answering dept id	13
	answering dept short name	Environment, Food and Rural Affairs
	answering dept sort name	Environment, Food and Rural Affairs
	hansard heading	Agriculture
	house id	1
	legislature	25259 pref label House of Commons
	question text	To ask the Secretary of State for Environment, Food and Rural Affairs, what steps his Department is taking to support the agricultural sector after the UK leaves the EU; and whether he plans to introduce a distinct and internationally recognised UK standard for agricultural goods based on a high level of animal health and welfare.
	tabling member constituency	North Cornwall
	tabling member printed	Scott Mann
	uin	257535
	answer	answer is ministerial correction date of answer 10/06/2019 answer text <p>The Government’s plans for agriculture and for supporting the sector as the UK leaves the European Union are underpinned by the Agriculture Bill. The Bill is a central part of the Government’s programme of legislation to deliver as smooth a departure as possible and achieve a green Brexit. At the heart of our new policy in England will be a system that pays public money for public goods. Our future agriculture policy will help farmers continue to provide a supply of healthy, home-grown produce made to high environmental and animal welfare standards.</p><p> </p><p>We are committed to putting in place a Gold Standard of metrics which will provide a framework of sustainability metrics, establishing a common vocabulary for environmental and animal welfare measurements in food and farming that can be used across public and private sectors.</p><p> </p><p>We already have some of the highest welfare standards in the world, as well as a number of voluntary labelling schemes which provide assurances as to the welfare of the animals, both of which ensure consumers are not misled by the labelling of products that contain meat or dairy products. Once we leave the EU, we will review food labelling to ensure that we have a framework that meets the needs of UK consumers and producers. Labelling for welfare outcomes is one area that the review will cover.</p><p> </p> answering member constituency Macclesfield answering member printed David Rutley question first answered 10/06/2019 16:58:59 answering member 4033 label Biography information for David Rutley
	tabling member	4496 label Biography information for Scott Mann

982745

	registered interest
	date	08/10/2018
	answering body	Department for Environment, Food and Rural Affairs
	answering dept id	13
	answering dept short name	Environment, Food and Rural Affairs
	answering dept sort name	Environment, Food and Rural Affairs
	hansard heading	Agriculture: Animal Welfare
	house id	1
	legislature	25259 pref label House of Commons
	question text	To ask the Secretary of State for Environment, Food and Rural Affairs, what assessment he has made of the benefits to animal welfare of preventing (a) non-anaesthetised castration, (b) dehorning, (c) live plucking and (d) force feeding for foie gras in the agricultural sector.
	tabling member constituency	Oxford West and Abingdon
	tabling member printed	Layla Moran
	uin	176632
	answer	answer is ministerial correction date of answer 16/10/2018 answer text <p>We have some of the highest standards of animal welfare and these will not be watered down when we leave the EU. Procedures which are considered to cause unnecessary suffering, such as live plucking and force feeding, are not practiced in the UK as they are prohibited by the Animal Welfare Act 2006.</p><p> </p><p>Procedures which can be performed on farmed animal species, such as castration and dehorning, are tightly regulated through the Mutilations (Permitted Procedures) (England) Regulations 2007. Where procedures can be performed, it must be done in such a way as to minimise the pain and suffering it causes to the animal. This law also sets requirements on the use of anaesthetics. Our expert committee, the Farm Animal Welfare Committee, which advises Defra and the Devolved Administrations in Scotland and Wales on the welfare of farmed animals has provided advice on a wide range of subjects including various procedures performed on farmed animals.</p> answering member constituency Macclesfield answering member printed David Rutley question first answered 16/10/2018 16:08:22 answering member 4033 label Biography information for David Rutley
	tabling member	4656 label Biography information for Layla Moran

1002157

	registered interest
	date	05/11/2018
	answering body	Department for Environment, Food and Rural Affairs
	answering dept id	13
	answering dept short name	Environment, Food and Rural Affairs
	answering dept sort name	Environment, Food and Rural Affairs
	hansard heading	Agriculture: Climate Change
	house id	1
	legislature	25259 pref label House of Commons
	question text	To ask the Secretary of State for Environment, Food and Rural Affairs, what steps his Department is taking to tackle the risk of climate change to the food and farming sector.
	tabling member constituency	Ealing, Southall
	tabling member printed	Mr Virendra Sharma
	uin	188099
	answer	answer is ministerial correction date of answer 12/11/2018 answer text <p>The Climate Change Act 2008 requires the Government to produce, every five years, an assessment of the risks to the United Kingdom arising from current and predicted climate change. Government published its second Climate Change Risk Assessment (CCRA) in January 2017 which endorses six priority risk areas identified by the independent evidence report produced by the Adaptation Sub-Committee in July 2016. This included risks to domestic and international food production and trade and potential opportunities from long-term, climate-related changes in global food production.</p><p> </p><p>The CCRA notes a number of potential risks to UK agricultural production arising from, for example, vulnerability to water shortages, pests and disease, and extreme weather events. The report also observes that warmer weather and longer growing seasons may improve agricultural productivity.</p><p><strong> </strong></p><p>The second National Adaptation Programme, published in July 2018, sets out how we aim to tackle the risks to domestic and international food production and trade that England is facing from a changing climate. For example, Government’s commitment to review and publish the updated UK Food Security Assessment.</p><p><strong> </strong></p><p>The Government is committed to taking action to mitigate climate change and to adapt to its impact. As the cornerstone of future agriculture policy, the new environmental land management system will use public money for the provision of public goods, including supporting farmers and other land managers to mitigate and adapt to climate change.</p><p>Agricultural greenhouse gas emissions have reduced by 16% since 1990, with many farms using more efficient agricultural practices. Land use, land use change and forestry continue to provide benefits in carbon sequestration. The Government recognises the importance of reducing emissions further in these sectors. The Clean Growth Strategy and the 25 Year Environment Plan set out the Government’s ambition for how this will be achieved.</p> answering member constituency Macclesfield answering member printed David Rutley grouped question UIN 188097 188100 question first answered 12/11/2018 14:54:01 answering member 4033 label Biography information for David Rutley
	tabling member	1604 label Biography information for Mr Virendra Sharma

1002158

	registered interest
	date	05/11/2018
	answering body	Department for Environment, Food and Rural Affairs
	answering dept id	13
	answering dept short name	Environment, Food and Rural Affairs
	answering dept sort name	Environment, Food and Rural Affairs
	hansard heading	Agriculture: Climate Change
	house id	1
	legislature	25259 pref label House of Commons
	question text	To ask the Secretary of State for Environment, Food and Rural Affairs, what steps his Department is taking to mitigate the effects of climate change on the food and farming sector.
	tabling member constituency	Ealing, Southall
	tabling member printed	Mr Virendra Sharma
	uin	188100
	answer	answer is ministerial correction date of answer 12/11/2018 answer text <p>The Climate Change Act 2008 requires the Government to produce, every five years, an assessment of the risks to the United Kingdom arising from current and predicted climate change. Government published its second Climate Change Risk Assessment (CCRA) in January 2017 which endorses six priority risk areas identified by the independent evidence report produced by the Adaptation Sub-Committee in July 2016. This included risks to domestic and international food production and trade and potential opportunities from long-term, climate-related changes in global food production.</p><p> </p><p>The CCRA notes a number of potential risks to UK agricultural production arising from, for example, vulnerability to water shortages, pests and disease, and extreme weather events. The report also observes that warmer weather and longer growing seasons may improve agricultural productivity.</p><p><strong> </strong></p><p>The second National Adaptation Programme, published in July 2018, sets out how we aim to tackle the risks to domestic and international food production and trade that England is facing from a changing climate. For example, Government’s commitment to review and publish the updated UK Food Security Assessment.</p><p><strong> </strong></p><p>The Government is committed to taking action to mitigate climate change and to adapt to its impact. As the cornerstone of future agriculture policy, the new environmental land management system will use public money for the provision of public goods, including supporting farmers and other land managers to mitigate and adapt to climate change.</p><p>Agricultural greenhouse gas emissions have reduced by 16% since 1990, with many farms using more efficient agricultural practices. Land use, land use change and forestry continue to provide benefits in carbon sequestration. The Government recognises the importance of reducing emissions further in these sectors. The Clean Growth Strategy and the 25 Year Environment Plan set out the Government’s ambition for how this will be achieved.</p> answering member constituency Macclesfield answering member printed David Rutley grouped question UIN 188097 188099 question first answered 12/11/2018 14:54:01 answering member 4033 label Biography information for David Rutley
	tabling member	1604 label Biography information for Mr Virendra Sharma

1054560

	registered interest
	date	04/02/2019
	answering body	Department for Environment, Food and Rural Affairs
	answering dept id	13
	answering dept short name	Environment, Food and Rural Affairs
	answering dept sort name	Environment, Food and Rural Affairs
	hansard heading	Agriculture: Migrant Workers
	house id	1
	legislature	25259 pref label House of Commons
	question text	To ask the Secretary of State for Environment, Food and Rural Affairs, with reference to the paper entitled The UK future skills-based immigration system, published by the Home Office on 19 December 2018, what discussions he has had with his Cabinet colleagues on the effect of the recently announced skills-based immigration system on (a) the food and farming sector and (b) the UK’s security of food supply.
	tabling member constituency	Westmorland and Lonsdale
	tabling member printed	Tim Farron
	uin	216166
	answer	answer is ministerial correction date of answer 07/02/2019 answer text <p>It is a priority of this Government to enable an innovative, productive and competitive food supply chain.</p><p>Whilst the UK prepares to leave the EU, Defra is working closely with the Home Office to ensure that there is a long term strategy for the food and farming workforce as part of the future immigration policy.</p><p>Following publication of the Immigration White Paper on 19 December, the Home Office has initiated an extensive twelve month programme of targeted engagement across the UK, and with the EU and international partners, to capture views and ensure that we design a future system that works for the whole of the UK.</p><p> </p> answering member constituency Macclesfield answering member printed David Rutley question first answered 07/02/2019 14:13:29 answering member 4033 label Biography information for David Rutley
	tabling member	1591 label Biography information for Tim Farron

927963

	registered interest
	date	20/06/2018
	answering body	Department for Environment, Food and Rural Affairs
	answering dept id	13
	answering dept short name	Environment, Food and Rural Affairs
	answering dept sort name	Environment, Food and Rural Affairs
	hansard heading	Agriculture: Subsidies
	house id	1
	legislature	25259 pref label House of Commons
	question text	To ask the Secretary of State for Environment, Food and Rural Affairs, how his Department plans to use payments to land managers in the proposed environment land management scheme to support the creation of the Nature Recovery Network as outlined in his Department's 25 Year Environment Plan.
	tabling member constituency	Westmorland and Lonsdale
	tabling member printed	Tim Farron
	uin	155759
	answer	answer is ministerial correction date of answer 26/06/2018 answer text <p>In the 25 Year Environment Plan we committed to considering delivery options for the Nature Recovery Network over the next two years, as we develop and pilot our new environmental land management scheme and investigate the use of other new and innovative funding mechanisms.</p><p> </p><p>Funding for collaborative projects, incentivising land managers to work together to secure environmental improvements at landscape and catchment level, was identified as a potential element of the future scheme.</p> answering member constituency Macclesfield answering member printed David Rutley question first answered 26/06/2018 10:09:28 answering member 4033 label Biography information for David Rutley
	tabling member	1591 label Biography information for Tim Farron