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993447

	registered interest
	date	23/10/2018
	answering body	Department of Health and Social Care
	answering dept id	17
	answering dept short name	Health and Social Care
	answering dept sort name	Health and Social Care
	hansard heading	Flour: Folic Acid
	house id	1
	legislature	25259 pref label House of Commons
	question text	What progress he has made on implementing proposals for the mandatory fortification of flour with folic acid.
	tabling member constituency	Cumbernauld, Kilsyth and Kirkintilloch East
	tabling member printed	Stuart C. McDonald
	uin	907229
	answer	answer is ministerial correction date of answer 23/10/2018 answer text <p>The Government is continuing to review advice from our expert advisory groups on safe levels of folate intake. Alongside this, we will be issuing a public consultation on the issue of adding folic acid to flour. This will explore this complex issue in detail and allow us to take an informed decision on whether to introduce mandatory fortification of flour. We will announce the date for the consultation soon.</p> answering member constituency Winchester answering member printed Steve Brine question first answered 23/10/2018 16:43:47 answering member 4067 label Biography information for Steve Brine
	tabling member	4393 label Biography information for Stuart C McDonald

862168

	registered interest
	date	14/03/2018
	answering body	Department of Health and Social Care
	answering dept id	17
	answering dept short name	Health and Social Care
	answering dept sort name	Health and Social Care
	hansard heading	Food: Labelling
	house id	1
	legislature	25259 pref label House of Commons
	question text	To ask the Secretary of State for Health and Social Care, what steps his Department is taking to improve food labelling for people with diabetes.
	tabling member constituency	Cumbernauld, Kilsyth and Kirkintilloch East
	tabling member printed	Stuart C. McDonald
	uin	132587
	answer	answer is ministerial correction date of answer 22/03/2018 answer text <p>My Rt. hon. Friend, the Secretary of State for Health and Social Care, has not had any recent discussions with the food and drinks industry on calorie labelling, including carbohydrate content, on pre-packaged foods or food sold in restaurants, cafes, fast food outlets and takeaways.</p><p> </p><p>The mandatory nutrient declaration for pre-packaged food must include values for carbohydrate and calories. We welcome the actions taken by responsible producers and retailers who have adopted the front of pack and out of home nutrition labelling schemes. Businesses that have adopted the front of pack nutrition labelling scheme account for approximately two thirds of the market for pre-packed foods and drinks, and around a quarter of the food consumed outside the home currently has calories labelled at the point of choice, for example on menus and menu boards. But the challenge to industry to make further progress remains.</p><p> </p><p>The United Kingdom’s decision to leave the European Union will give us greater flexibility to determine what information should be presented on packaged food, and how it should be displayed. We want to build on the success of our current labelling scheme, and review additional opportunities to go further and ensure we are using the most effective ways to communicate information. This might include clearer visual labelling, such as teaspoons of sugar, that help consumers understand more about the sugar content in packaged food and drink.</p><p> </p><p>There has been no central assessment of the merits of introducing mandatory recommended dietary allowance guidelines on fast food packaging or in fast food outlets.</p> answering member constituency Winchester answering member printed Steve Brine grouped question UIN 132569 132571 132585 132586 132888 132890 132943 question first answered 22/03/2018 17:35:07 answering member 4067 label Biography information for Steve Brine
	tabling member	4393 label Biography information for Stuart C McDonald

862166

	registered interest
	date	14/03/2018
	answering body	Department of Health and Social Care
	answering dept id	17
	answering dept short name	Health and Social Care
	answering dept sort name	Health and Social Care
	hansard heading	Food: Labelling
	house id	1
	legislature	25259 pref label House of Commons
	question text	To ask the Secretary of State for Health and Social Care, what steps his Department is taking to encourage the food industry to adopt the front-of-pack traffic light food labelling system.
	tabling member constituency	Cumbernauld, Kilsyth and Kirkintilloch East
	tabling member printed	Stuart C. McDonald
	uin	132585
	answer	answer is ministerial correction date of answer 22/03/2018 answer text <p>My Rt. hon. Friend, the Secretary of State for Health and Social Care, has not had any recent discussions with the food and drinks industry on calorie labelling, including carbohydrate content, on pre-packaged foods or food sold in restaurants, cafes, fast food outlets and takeaways.</p><p> </p><p>The mandatory nutrient declaration for pre-packaged food must include values for carbohydrate and calories. We welcome the actions taken by responsible producers and retailers who have adopted the front of pack and out of home nutrition labelling schemes. Businesses that have adopted the front of pack nutrition labelling scheme account for approximately two thirds of the market for pre-packed foods and drinks, and around a quarter of the food consumed outside the home currently has calories labelled at the point of choice, for example on menus and menu boards. But the challenge to industry to make further progress remains.</p><p> </p><p>The United Kingdom’s decision to leave the European Union will give us greater flexibility to determine what information should be presented on packaged food, and how it should be displayed. We want to build on the success of our current labelling scheme, and review additional opportunities to go further and ensure we are using the most effective ways to communicate information. This might include clearer visual labelling, such as teaspoons of sugar, that help consumers understand more about the sugar content in packaged food and drink.</p><p> </p><p>There has been no central assessment of the merits of introducing mandatory recommended dietary allowance guidelines on fast food packaging or in fast food outlets.</p> answering member constituency Winchester answering member printed Steve Brine grouped question UIN 132569 132571 132586 132587 132888 132890 132943 question first answered 22/03/2018 17:35:07 answering member 4067 label Biography information for Steve Brine
	tabling member	4393 label Biography information for Stuart C McDonald

862167

	registered interest
	date	14/03/2018
	answering body	Department of Health and Social Care
	answering dept id	17
	answering dept short name	Health and Social Care
	answering dept sort name	Health and Social Care
	hansard heading	Food: Labelling
	house id	1
	legislature	25259 pref label House of Commons
	question text	To ask the Secretary of State for Health and Social Care, what steps his Department is taking to encourage food retailers to adopt calorie labelling on menus or at the point of purchase.
	tabling member constituency	Cumbernauld, Kilsyth and Kirkintilloch East
	tabling member printed	Stuart C. McDonald
	uin	132586
	answer	answer is ministerial correction date of answer 22/03/2018 answer text <p>My Rt. hon. Friend, the Secretary of State for Health and Social Care, has not had any recent discussions with the food and drinks industry on calorie labelling, including carbohydrate content, on pre-packaged foods or food sold in restaurants, cafes, fast food outlets and takeaways.</p><p> </p><p>The mandatory nutrient declaration for pre-packaged food must include values for carbohydrate and calories. We welcome the actions taken by responsible producers and retailers who have adopted the front of pack and out of home nutrition labelling schemes. Businesses that have adopted the front of pack nutrition labelling scheme account for approximately two thirds of the market for pre-packed foods and drinks, and around a quarter of the food consumed outside the home currently has calories labelled at the point of choice, for example on menus and menu boards. But the challenge to industry to make further progress remains.</p><p> </p><p>The United Kingdom’s decision to leave the European Union will give us greater flexibility to determine what information should be presented on packaged food, and how it should be displayed. We want to build on the success of our current labelling scheme, and review additional opportunities to go further and ensure we are using the most effective ways to communicate information. This might include clearer visual labelling, such as teaspoons of sugar, that help consumers understand more about the sugar content in packaged food and drink.</p><p> </p><p>There has been no central assessment of the merits of introducing mandatory recommended dietary allowance guidelines on fast food packaging or in fast food outlets.</p> answering member constituency Winchester answering member printed Steve Brine grouped question UIN 132569 132571 132585 132587 132888 132890 132943 question first answered 22/03/2018 17:35:07 answering member 4067 label Biography information for Steve Brine
	tabling member	4393 label Biography information for Stuart C McDonald