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89924

	registered interest
	date	01/09/2014
	answering body	The Lord Chairman of Committees
	answering dept id	200
	answering dept short name
	answering dept sort name	Chairman of Committees (HoL)
	hansard heading	House of Lords: Software
	house id	2
	legislature	25277 pref label House of Lords
	question text	To ask the Chairman of Committees how many Members of the House of Lords have been unable to access features such as their emails and calendars since the switch to Office 365.
	tabling member printed	Baroness Finlay of Llandaff
	uin	HL1766
	answer	answer is ministerial correction date of answer 22/09/2014 answer text <p>Between 14<sup>th</sup> July and 31<sup>st</sup> August, PICT logged cases from 237 Members which directly related to issues resulting from the migration of their mailboxes to Microsoft Office 365. The cases covered a wide variety of issues including reconfiguration of desktops, laptops and mobile devices; we do not know the number of Members who were unable to access their email or calendar.</p><p> </p><p>PICT apologises for the problems that the implementation of Office 365 caused for some Members of the House of Lords.</p> answering member printed Lord Sewel question first answered 22/09/2014 12:33:15 answering member 2124 label Biography information for Lord Sewel
	tabling member	3609 label Biography information for Baroness Finlay of Llandaff

89925

	registered interest
	date	01/09/2014
	answering body	The Lord Chairman of Committees
	answering dept id	200
	answering dept short name
	answering dept sort name	Chairman of Committees (HoL)
	hansard heading	Parliamentary Information and Communications Technology Service
	house id	2
	legislature	25277 pref label House of Lords
	question text	To ask the Chairman of Committees what is the mean and maximum time delay for PICT to answer telephone helpline calls from Members of the House of Lords.
	tabling member printed	Baroness Finlay of Llandaff
	uin	HL1767
	answer	answer is ministerial correction date of answer 22/09/2014 answer text <p>The mean and maximum time for PICT to answer telephone calls to extension 2001 (the PICT Service Desk) is set out by month in the table below. These figures represent all calls to the Service Desk. Unfortunately, it is not possible to produce figures for specific customer groups.</p><p> </p><table><tbody><tr><td><p><strong>Month</strong></p></td><td><p><strong>Mean wait (minutes: seconds)</strong></p></td><td><p><strong>Maximum time delay (minutes: seconds)</strong></p></td></tr><tr><td><p>January 2014</p></td><td><p>01:52</p></td><td><p>24:14</p></td></tr><tr><td><p>February 2014</p></td><td><p>01:27</p></td><td><p>21:37</p></td></tr><tr><td><p>March 2014</p></td><td><p>01:42</p></td><td><p>17:45</p></td></tr><tr><td><p>April 2014</p></td><td><p>01:23</p></td><td><p>20:22</p></td></tr><tr><td><p>May 2014</p></td><td><p>01:56</p></td><td><p>19:26</p></td></tr><tr><td><p>June 2014</p></td><td><p>02:41</p></td><td><p>35:00</p></td></tr><tr><td><p>July 2014</p></td><td><p>03:29</p></td><td><p>29:41</p></td></tr><tr><td><p>August 2014</p></td><td><p>02:55</p></td><td><p>27:26</p></td></tr></tbody></table><p> </p><p>PICT aims to answer 80% of calls in 20 seconds or less and 90% of calls in 60 seconds or less.</p> answering member printed Lord Sewel question first answered 22/09/2014 12:29:51 answering member 2124 label Biography information for Lord Sewel
	tabling member	3609 label Biography information for Baroness Finlay of Llandaff

76601

	registered interest
	date	08/07/2014
	answering body	The Lord Chairman of Committees
	answering dept id	200
	answering dept short name
	answering dept sort name	Chairman of Committees (HoL)
	hansard heading	Peers: Attendance
	house id	2
	legislature	25277 pref label House of Lords
	question text	To ask the Chairman of Committees how many, and which, Members of the House of Lords have not attended a sitting of the House since the last General Election.
	tabling member printed	Lord Ashcroft
	uin	HL945
	answer	answer is ministerial correction date of answer 22/07/2014 answer text <p>Fifty-four peers who were Members of the House of Lords at the time of the last General Election have not attended a sitting of the House since then. This figure includes six Members who hold disqualifying judicial offices, three Members who resigned under the Constitutional Reform and Governance Act 2010 (one of whom has since died), two Members who have retired under the informal retirement scheme, twenty-two Members who have taken leave of absence, twenty Members who have died and one who has not yet taken the oath (having been disqualified until the end of June 2014). A list of their names has been placed in the Library of the House.</p> answering member printed Lord Sewel question first answered 22/07/2014 16:46:38 answering member 2124 label Biography information for Lord Sewel attachment 1 file name Members of the House of Lords at the time of the last General Election have not attended a sitting of the House since then.pdf title MembersListNotAttendedSinceGeneralElection
	tabling member	2568 label Biography information for Lord Ashcroft

170930

	registered interest
	date	17/12/2014
	answering body	The Lord Chairman of Committees
	answering dept id	200
	answering dept short name
	answering dept sort name	Chairman of Committees (HoL)
	hansard heading	House of Lords: Catering
	house id	2
	legislature	25277 pref label House of Lords
	question text	To ask the Chairman of Committees what has been (1) the expenditure, and (2) the profit or deficit, for the years 2012–13 and 2013–14 of each catering outlet in the House of Lords.
	tabling member printed	Lord Avebury
	uin	HL3837
	answer	answer is ministerial correction date of answer 06/01/2015 answer text <p>The turnover, expenditure and profit or loss of each Catering and Retail Service outlet in 2012-13 and 2013-14 are set out in the tables below.</p><p> </p><p><strong>2012-13</strong></p><p> </p><table><tbody><tr><td><p><strong>Outlet</strong></p></td><td><p><strong>Turnover (£)</strong></p></td><td><p><strong>Expenditure (£)</strong></p></td><td><p><strong>Profit/loss (£)</strong></p></td></tr><tr><td><p>Peers' Dining Room</p></td><td><p>491,364</p></td><td><p>1,308,224</p></td><td><p>-816,860</p></td></tr><tr><td><p>Barry Room</p></td><td><p>238,267</p></td><td><p>498,307</p></td><td><p>-260,040</p></td></tr><tr><td><p>Home Room</p></td><td><p>44,838</p></td><td><p>182,122</p></td><td><p>-137,284</p></td></tr><tr><td><p>River Restaurant</p></td><td><p>257,041</p></td><td><p>689,116</p></td><td><p>-432,075</p></td></tr><tr><td><p>Bishops Bar</p></td><td><p>51,399</p></td><td><p>111,197</p></td><td><p>-59,798</p></td></tr><tr><td><p>Peers Guest Room</p></td><td><p>59,952</p></td><td><p>56,524</p></td><td><p>3,428</p></td></tr><tr><td><p>Lords Bar</p></td><td><p>99,612</p></td><td><p>130,914</p></td><td><p>-31,302</p></td></tr><tr><td><p>Millbank House</p></td><td><p>90,139</p></td><td><p>205,036</p></td><td><p>-114,897</p></td></tr></tbody></table><p> </p><p><strong>2013-14</strong></p><table><tbody><tr><td><p><strong>Outlet</strong></p></td><td><p><strong>Turnover (£)</strong></p></td><td><p><strong>Expenditure (£)</strong></p></td><td><p><strong>Profit/loss (£)</strong></p></td></tr><tr><td><p>Peers' Dining Room</p></td><td><p>554,236</p></td><td><p>1,441,232</p></td><td><p>-886,996</p></td></tr><tr><td><p>Barry Room</p></td><td><p>204,882</p></td><td><p>466,362</p></td><td><p>-261,480</p></td></tr><tr><td><p>Home Room</p></td><td><p>29,503</p></td><td><p>163,502</p></td><td><p>-133,999</p></td></tr><tr><td><p>River Restaurant</p></td><td><p>258,457</p></td><td><p>703,978</p></td><td><p>-445,521</p></td></tr><tr><td><p>Bishops Bar</p></td><td><p>60,090</p></td><td><p>125,399</p></td><td><p>-65,310</p></td></tr><tr><td><p>Peers Guest Room</p></td><td><p>60,045</p></td><td><p>75,335</p></td><td><p>-15,290</p></td></tr><tr><td><p>Lords Bar</p></td><td><p>106,561</p></td><td><p>102,746</p></td><td><p>3,815</p></td></tr><tr><td><p>Millbank House</p></td><td><p>91,430</p></td><td><p>240,236</p></td><td><p>-148,806</p></td></tr></tbody></table><p> </p><p> </p><p> </p><p> </p><p> </p><p> </p><p> </p><p> </p><p> </p> answering member printed Lord Sewel question first answered 06/01/2015 14:28:32 answering member 2124 label Biography information for Lord Sewel
	tabling member	1665 label Biography information for Lord Avebury

100594

	registered interest
	date	22/10/2014
	answering body	The Lord Chairman of Committees
	answering dept id	200
	answering dept short name
	answering dept sort name	Chairman of Committees (HoL)
	hansard heading	Parliament: Veterans
	house id	2
	legislature	25277 pref label House of Lords
	question text	To ask the Chairman of Committees whether he has any plans, in conjunction with the House of Commons Commission, to identify those posts in the Palace of Westminster which could be filled by recently disabled servicemen and servicewomen and to keep those posts open, in the first instance, only for such individuals.
	tabling member printed	Lord Blencathra
	uin	HL2331
	answer	answer is ministerial correction date of answer 04/11/2014 answer text <p>There are no current plans to reserve posts in the Palace of Westminster in the first instance for recently disabled servicemen and servicewomen.</p><p>Employment practice in both Houses is to recruit through fair and open competition and to welcome job applications from people with disabilities, making any reasonable adjustments to enable disabled applicants to compete equally for employment and promotion.</p><p>The bi-cameral workplace equality network ParliABLE promotes awareness and positive approaches to disability through publicity and events which continue to be well supported by Members of both Houses.</p> answering member printed Lord Sewel question first answered 04/11/2014 12:36:33 answering member 2124 label Biography information for Lord Sewel
	tabling member	497 label Biography information for Lord Blencathra

169684

	registered interest
	date	11/12/2014
	answering body	The Lord Chairman of Committees
	answering dept id	200
	answering dept short name
	answering dept sort name	Chairman of Committees (HoL)
	hansard heading	House of Lords: Catering
	house id	2
	legislature	25277 pref label House of Lords
	question text	To ask the Chairman of Committees what is the policy of the House of Lords on the disposal of unwanted food from catering outlets.
	tabling member printed	Lord Empey
	uin	HL3671
	answer	answer is ministerial correction date of answer 17/12/2014 answer text <p>Catering and Retail Services seeks to reduce the amount of food waste generated through careful menu management and the use, where appropriate, of pre-prepared ingredients. Food waste is controlled in each outlet through reuse in other outlets. Approximately 50% of unsold prepared food products are either recycled through other outlets or reused (subject to food safety procedures). Typical examples of this include roast beef, chicken or baked ham being used for cold meat platters or as ingredients for other dishes, and vegetables being used as ingredients for soups.</p><p> </p><p>The estimated food waste generated by House of Lords outlets each month for the year 2013–14 is shown in the table below.</p><table><tbody><tr><td> </td><td> </td><td> </td></tr><tr><td><p><strong> Month</strong></p></td><td><p><strong>Total cost of waste (£)</strong></p></td><td><p> </p></td></tr><tr><td><p>April 2013</p></td><td><p>2,183.99</p></td><td> </td></tr><tr><td><p>May 2013</p></td><td><p>2,608.50</p></td><td> </td></tr><tr><td><p>June 2013</p></td><td><p>3,933.41</p></td><td> </td></tr><tr><td><p>July 2013</p></td><td><p>5,381.78</p></td><td> </td></tr><tr><td><p>August/September 2013</p></td><td><p>1,775.02</p></td><td> </td></tr><tr><td><p>October 2013</p></td><td><p>4,370.16</p></td><td> </td></tr><tr><td><p>November 2013</p></td><td><p>4,507.32</p></td><td> </td></tr><tr><td><p>December 2013</p></td><td><p>3,545.60</p></td><td> </td></tr><tr><td><p>January 2014</p></td><td><p>5,416.39</p></td><td> </td></tr><tr><td><p>February 2014</p></td><td><p>4,787.02</p></td><td> </td></tr><tr><td><p>March 2014</p></td><td><p>6,359.75</p></td><td> </td></tr><tr><td><p><strong>Total</strong></p></td><td><p><strong>44,868.95</strong></p></td><td><p> </p></td></tr></tbody></table><p> </p><p>The above figures represent prepared unsold food at cost value that cannot be reused or recycled. To put this into perspective, total food waste for the period above is 4.5% of total food consumption. The highest proportion of food waste is from the cafeterias and self service outlets.</p><p> </p><p> </p><p>Unsold food waste is either bagged or passed through a commercial waste disposal unit which extracts most of the water content, resulting in a dry mass which is bagged. The food waste is collected daily by a waste contractor and sent to a local facility for anaerobic digestion. No food waste produced in the House of Lords is sent to landfill.</p> answering member printed Lord Sewel grouped question UIN HL3672 HL3673 question first answered 17/12/2014 17:42:38 answering member 2124 label Biography information for Lord Sewel
	tabling member	4216 label Biography information for Lord Empey

169685

	registered interest
	date	11/12/2014
	answering body	The Lord Chairman of Committees
	answering dept id	200
	answering dept short name
	answering dept sort name	Chairman of Committees (HoL)
	hansard heading	House of Lords: Catering
	house id	2
	legislature	25277 pref label House of Lords
	question text	To ask the Chairman of Committees what was the monetary value of surplus food disposed of by House of Lords catering outlets in the last year for which figures are available.
	tabling member printed	Lord Empey
	uin	HL3672
	answer	answer is ministerial correction date of answer 17/12/2014 answer text <p>Catering and Retail Services seeks to reduce the amount of food waste generated through careful menu management and the use, where appropriate, of pre-prepared ingredients. Food waste is controlled in each outlet through reuse in other outlets. Approximately 50% of unsold prepared food products are either recycled through other outlets or reused (subject to food safety procedures). Typical examples of this include roast beef, chicken or baked ham being used for cold meat platters or as ingredients for other dishes, and vegetables being used as ingredients for soups.</p><p> </p><p>The estimated food waste generated by House of Lords outlets each month for the year 2013–14 is shown in the table below.</p><table><tbody><tr><td> </td><td> </td><td> </td></tr><tr><td><p><strong> Month</strong></p></td><td><p><strong>Total cost of waste (£)</strong></p></td><td><p> </p></td></tr><tr><td><p>April 2013</p></td><td><p>2,183.99</p></td><td> </td></tr><tr><td><p>May 2013</p></td><td><p>2,608.50</p></td><td> </td></tr><tr><td><p>June 2013</p></td><td><p>3,933.41</p></td><td> </td></tr><tr><td><p>July 2013</p></td><td><p>5,381.78</p></td><td> </td></tr><tr><td><p>August/September 2013</p></td><td><p>1,775.02</p></td><td> </td></tr><tr><td><p>October 2013</p></td><td><p>4,370.16</p></td><td> </td></tr><tr><td><p>November 2013</p></td><td><p>4,507.32</p></td><td> </td></tr><tr><td><p>December 2013</p></td><td><p>3,545.60</p></td><td> </td></tr><tr><td><p>January 2014</p></td><td><p>5,416.39</p></td><td> </td></tr><tr><td><p>February 2014</p></td><td><p>4,787.02</p></td><td> </td></tr><tr><td><p>March 2014</p></td><td><p>6,359.75</p></td><td> </td></tr><tr><td><p><strong>Total</strong></p></td><td><p><strong>44,868.95</strong></p></td><td><p> </p></td></tr></tbody></table><p> </p><p>The above figures represent prepared unsold food at cost value that cannot be reused or recycled. To put this into perspective, total food waste for the period above is 4.5% of total food consumption. The highest proportion of food waste is from the cafeterias and self service outlets.</p><p> </p><p> </p><p>Unsold food waste is either bagged or passed through a commercial waste disposal unit which extracts most of the water content, resulting in a dry mass which is bagged. The food waste is collected daily by a waste contractor and sent to a local facility for anaerobic digestion. No food waste produced in the House of Lords is sent to landfill.</p> answering member printed Lord Sewel grouped question UIN HL3671 HL3673 question first answered 17/12/2014 17:42:38 answering member 2124 label Biography information for Lord Sewel
	tabling member	4216 label Biography information for Lord Empey

169686

	registered interest
	date	11/12/2014
	answering body	The Lord Chairman of Committees
	answering dept id	200
	answering dept short name
	answering dept sort name	Chairman of Committees (HoL)
	hansard heading	House of Lords: Catering
	house id	2
	legislature	25277 pref label House of Lords
	question text	To ask the Chairman of Committees what is the mechanism employed by the House of Lords to dispose of surplus food from House of Lords catering outlets.
	tabling member printed	Lord Empey
	uin	HL3673
	answer	answer is ministerial correction date of answer 17/12/2014 answer text <p>Catering and Retail Services seeks to reduce the amount of food waste generated through careful menu management and the use, where appropriate, of pre-prepared ingredients. Food waste is controlled in each outlet through reuse in other outlets. Approximately 50% of unsold prepared food products are either recycled through other outlets or reused (subject to food safety procedures). Typical examples of this include roast beef, chicken or baked ham being used for cold meat platters or as ingredients for other dishes, and vegetables being used as ingredients for soups.</p><p> </p><p>The estimated food waste generated by House of Lords outlets each month for the year 2013–14 is shown in the table below.</p><table><tbody><tr><td> </td><td> </td><td> </td></tr><tr><td><p><strong> Month</strong></p></td><td><p><strong>Total cost of waste (£)</strong></p></td><td><p> </p></td></tr><tr><td><p>April 2013</p></td><td><p>2,183.99</p></td><td> </td></tr><tr><td><p>May 2013</p></td><td><p>2,608.50</p></td><td> </td></tr><tr><td><p>June 2013</p></td><td><p>3,933.41</p></td><td> </td></tr><tr><td><p>July 2013</p></td><td><p>5,381.78</p></td><td> </td></tr><tr><td><p>August/September 2013</p></td><td><p>1,775.02</p></td><td> </td></tr><tr><td><p>October 2013</p></td><td><p>4,370.16</p></td><td> </td></tr><tr><td><p>November 2013</p></td><td><p>4,507.32</p></td><td> </td></tr><tr><td><p>December 2013</p></td><td><p>3,545.60</p></td><td> </td></tr><tr><td><p>January 2014</p></td><td><p>5,416.39</p></td><td> </td></tr><tr><td><p>February 2014</p></td><td><p>4,787.02</p></td><td> </td></tr><tr><td><p>March 2014</p></td><td><p>6,359.75</p></td><td> </td></tr><tr><td><p><strong>Total</strong></p></td><td><p><strong>44,868.95</strong></p></td><td><p> </p></td></tr></tbody></table><p> </p><p>The above figures represent prepared unsold food at cost value that cannot be reused or recycled. To put this into perspective, total food waste for the period above is 4.5% of total food consumption. The highest proportion of food waste is from the cafeterias and self service outlets.</p><p> </p><p> </p><p>Unsold food waste is either bagged or passed through a commercial waste disposal unit which extracts most of the water content, resulting in a dry mass which is bagged. The food waste is collected daily by a waste contractor and sent to a local facility for anaerobic digestion. No food waste produced in the House of Lords is sent to landfill.</p> answering member printed Lord Sewel grouped question UIN HL3671 HL3672 question first answered 17/12/2014 17:42:38 answering member 2124 label Biography information for Lord Sewel
	tabling member	4216 label Biography information for Lord Empey

170871

	registered interest
	date	16/12/2014
	answering body	The Lord Chairman of Committees
	answering dept id	200
	answering dept short name
	answering dept sort name	Chairman of Committees (HoL)
	hansard heading	Peers
	house id	2
	legislature	25277 pref label House of Lords
	question text	To ask the Chairman of Committees (1) how many Members of the House of Lords are over 70 years of age in each of the following categories: Conservative; Labour; Liberal Democrat; other, and (2) on average, how many Members attend the House each week.
	tabling member printed	Lord Hoyle
	uin	HL3818
	answer	answer is ministerial correction date of answer 05/01/2015 answer text <p>There are 128 Conservative Peers, 122 Labour Peers, 45 Liberal Democrat Peers, 101 Crossbench Peers and 19 other Peers over 70 years of age.</p><p>The Administration does not collect average weekly attendance figures but the average daily attendance in this Session is 479.</p> answering member printed Lord Sewel question first answered 05/01/2015 12:38:40 answering member 2124 label Biography information for Lord Sewel
	tabling member	1000 label Biography information for Lord Hoyle

167934

	registered interest
	date	04/12/2014
	answering body	The Lord Chairman of Committees
	answering dept id	200
	answering dept short name
	answering dept sort name	Chairman of Committees (HoL)
	hansard heading	Abingdon Green
	house id	2
	legislature	25277 pref label House of Lords
	question text	To ask the Chairman of Committees how much income is received per year for permissions to the media for temporary structures on College Green.
	tabling member printed	Lord Hylton
	uin	HL3458
	answer	answer is ministerial correction date of answer 15/12/2014 answer text <p>Abingdon Green is owned by the House of Commons, although its utilisation is managed by Black Rod. The House of Lords does not receive any income for temporary structures used by the media on College Green.</p> answering member printed Lord Sewel question first answered 15/12/2014 12:31:45 answering member 2124 label Biography information for Lord Sewel
	tabling member	2018 label Biography information for Lord Hylton