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1130451

	registered interest
	date	06/06/2019
	answering body	Department for Environment, Food and Rural Affairs
	answering dept id	13
	answering dept short name	Environment, Food and Rural Affairs
	answering dept sort name	Environment, Food and Rural Affairs
	hansard heading	Agriculture: Biotechnology
	house id	1
	legislature	25259 pref label House of Commons
	question text	To ask the Secretary of State for Environment, Food and Rural Affairs, whether he has made an assessment of the potential effect of cellular agriculture on reducing greenhouse gas emissions.
	tabling member constituency	Windsor
	tabling member printed	Adam Afriyie
	uin	261181
	answer	answer is ministerial correction date of answer 12/06/2019 answer text <p>Cellular agriculture has the potential to transform how we produce some foods. Advances in science may allow us to create traditional animal products away from traditional farm settings, from gelatine and egg whites to milk and even meat. Such methods of production also have the potential to reduce climate emissions, especially when harnessing renewable energy supplies. Whilst Defra has not yet assessed the potential of this technology on reducing greenhouse gas emissions, through the £90 million Industrial Strategy Challenge Fund Transforming Food Production challenge we will focus on innovation and research around agriculture, productivity and sustainability.</p><p>The environmental impacts of food are complex and span the whole supply chain. Defra undertakes and coordinates research across the whole food system to enhance productivity, enhance food quality, increase efficiency, and reduce waste, from primary production through to manufacturing, retail, distribution and the consumer.</p><p>The Government is committed to publishing a National Food Strategy when we leave the European Union. This will help ensure that our food system delivers healthy and affordable food for all people, and is built upon a resilient and sustainable agriculture sector which considers its climate impact.</p> answering member constituency Scarborough and Whitby answering member printed Mr Robert Goodwill question first answered 12/06/2019 15:42:30 answering member 1562 label Biography information for Sir Robert Goodwill
	tabling member	1586 label Biography information for Adam Afriyie

1130022

	registered interest
	date	05/06/2019
	answering body	Department for Environment, Food and Rural Affairs
	answering dept id	13
	answering dept short name	Environment, Food and Rural Affairs
	answering dept sort name	Environment, Food and Rural Affairs
	hansard heading	Salmon: Fish Farming
	house id	1
	legislature	25259 pref label House of Commons
	question text	To ask the Secretary of State for Environment, Food and Rural Affairs, what steps the Environment Agency will take to ensure the control of water borne disease and infestations within farmed salmon populations.
	tabling member constituency	Penistone and Stocksbridge
	tabling member printed	Angela Smith
	uin	260602
	answer	answer is ministerial correction date of answer 12/06/2019 answer text <p>The Fish Health Inspectorate (FHI) is the organisation responsible for the control of serious diseases of fish and shellfish in aquaculture establishments, including salmon farms and wild populations in England and Wales.</p><p> </p><p>It acts under the Aquatic Animal Health (England and Wales) Regulations 2009 to prevent the introduction and spread of serious fish and shellfish disease. The FHI undertakes its responsibilities through compliance inspections of aquaculture establishments and advice to the industry. It also imposes trade controls on imports of fish and shellfish, investigates disease problems and when a serious disease is detected, implementations of movement controls and other preventative measures.</p><p> </p> answering member constituency Scarborough and Whitby answering member printed Mr Robert Goodwill question first answered 12/06/2019 15:52:15 answering member 1562 label Biography information for Sir Robert Goodwill
	tabling member	1564 label Biography information for Angela Smith

1130058

	registered interest
	date	05/06/2019
	answering body	Department for Environment, Food and Rural Affairs
	answering dept id	13
	answering dept short name	Environment, Food and Rural Affairs
	answering dept sort name	Environment, Food and Rural Affairs
	hansard heading	Fisheries: Cornwall
	house id	1
	legislature	25259 pref label House of Commons
	question text	To ask the Secretary of State for Environment, Food and Rural Affairs, what steps his Department is taking to (a) safeguard the Cornish Wrasse population and (b) better manage the removal of those fish to Scottish salmon farms.
	tabling member constituency	North Cornwall
	tabling member printed	Scott Mann
	uin	260689
	answer	answer is ministerial correction date of answer 12/06/2019 answer text <p>The management of the Cornish wrasse fishery is the responsibility of the Cornwall Inshore Fisheries and Conservation Authority (IFCA). The Live Wrasse Fishing (Limited Permit) Byelaw 2018 safeguards the removal of wrasse by requiring vessel owners to hold an annual permit for their vessel to be used for taking, retaining or landing live wrasse. A maximum of five permits can be issued by the Cornwall IFCA in a calendar year and permit holders must comply with specific conditions to ensure proper use and maintain the sustainability of stock.</p><p> </p> answering member constituency Scarborough and Whitby answering member printed Mr Robert Goodwill question first answered 12/06/2019 15:56:36 answering member 1562 label Biography information for Sir Robert Goodwill
	tabling member	4496 label Biography information for Scott Mann