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<p>The rules on the provision of food information to consumers, taken together with
other requirements in food production, ensure that food is produced safely and labelled
effectively in order for consumers to make informed choices on the food they buy and
consume. Food information may not be misleading to consumers and where terms such
as “wholegrain” are used, this must be justified by the choice of ingredients used
and indicated on the ingredients list.</p><p> </p><p>There may be an opportunity for
use of the term “wholegrain” to be considered as part of a planned review of the Bread
and Flour Regulations 1998. As part of the review, we will hold a public consultation
and since many of the issues raised by stakeholders to date are technically complex
we expect this review will need sufficient time to consider responses and agree the
best way forward.</p><p> </p><p>Between 30 July and 21 October 2020, the Department
for Health and Social Care (DHSC) held a four-nation consultation on front of pack
nutrition labelling (FOPNL). As part of this consultation, DHSC invited views and
evidence on whether updated dietary advice on fibre should be reflected on FOPNL.</p><p>
</p><p>The Government will publish a consultation response as soon as possible. If
any changes are required, we will consult again on policy options.</p>
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