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<p>The availability and accessibility of essential food information to all consumers
is vitally important. It is already a requirement that food information must be easily
visible and clearly legible. Information shall not in any way be obscured and depending
on the package size, there is a minimum font size.</p><p> </p><p>That said, we welcome
work by industry, especially companies developing new digital technologies like NaviLens
with the potential to provide the means for people with visual impairment to access
food information. As part of the upcoming Food Strategy White Paper, we will look
at optimising food information, including labelling, so all consumers, are better
able to make informed choices.</p><p> </p>
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