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1452959
registered interest false more like this
date less than 2022-03-21more like thismore than 2022-03-21
answering body
Department for Environment, Food and Rural Affairs more like this
answering dept id 13 more like this
answering dept short name Environment, Food and Rural Affairs more like this
answering dept sort name Environment, Food and Rural Affairs more like this
hansard heading Food: Packaging more like this
house id 1 more like this
legislature
25259
pref label House of Commons more like this
question text To ask the Secretary of State for Environment, Food and Rural Affairs, what steps his Department is taking to help ensure people with sight loss have greater access to accessible packaging when shopping. more like this
tabling member constituency Linlithgow and East Falkirk more like this
tabling member printed
Martyn Day more like this
uin 143757 more like this
answer
answer
is ministerial correction false more like this
date of answer less than 2022-03-24more like thismore than 2022-03-24
answer text <p>The availability and accessibility of essential food information to all consumers is vitally important. It is already a requirement that food information must be easily visible and clearly legible. Information shall not in any way be obscured and depending on the package size, there is a minimum font size.</p><p> </p><p>That said, we welcome work by industry, especially companies developing new digital technologies like NaviLens with the potential to provide the means for people with visual impairment to access food information. As part of the upcoming Food Strategy White Paper, we will look at optimising food information, including labelling, so all consumers, are better able to make informed choices.</p><p> </p> more like this
answering member constituency Banbury more like this
answering member printed Victoria Prentis more like this
grouped question UIN
143701 more like this
143758 more like this
143759 more like this
question first answered
less than 2022-03-24T16:03:35.847Zmore like thismore than 2022-03-24T16:03:35.847Z
answering member
4401
label Biography information for Victoria Prentis more like this
tabling member
4488
label Biography information for Martyn Day remove filter
1452965
registered interest false more like this
date less than 2022-03-21more like thismore than 2022-03-21
answering body
Department for Environment, Food and Rural Affairs more like this
answering dept id 13 more like this
answering dept short name Environment, Food and Rural Affairs more like this
answering dept sort name Environment, Food and Rural Affairs more like this
hansard heading Food: Packaging more like this
house id 1 more like this
legislature
25259
pref label House of Commons more like this
question text To ask the Secretary of State for Environment, Food and Rural Affairs, what plans his Department has to work with companies to help improve the accessibility of packaging for people with sight loss. more like this
tabling member constituency Linlithgow and East Falkirk more like this
tabling member printed
Martyn Day more like this
uin 143758 more like this
answer
answer
is ministerial correction false more like this
date of answer less than 2022-03-24more like thismore than 2022-03-24
answer text <p>The availability and accessibility of essential food information to all consumers is vitally important. It is already a requirement that food information must be easily visible and clearly legible. Information shall not in any way be obscured and depending on the package size, there is a minimum font size.</p><p> </p><p>That said, we welcome work by industry, especially companies developing new digital technologies like NaviLens with the potential to provide the means for people with visual impairment to access food information. As part of the upcoming Food Strategy White Paper, we will look at optimising food information, including labelling, so all consumers, are better able to make informed choices.</p><p> </p> more like this
answering member constituency Banbury more like this
answering member printed Victoria Prentis more like this
grouped question UIN
143701 more like this
143757 more like this
143759 more like this
question first answered
less than 2022-03-24T16:03:35.893Zmore like thismore than 2022-03-24T16:03:35.893Z
answering member
4401
label Biography information for Victoria Prentis more like this
tabling member
4488
label Biography information for Martyn Day remove filter
1452967
registered interest false more like this
date less than 2022-03-21more like thismore than 2022-03-21
answering body
Department for Environment, Food and Rural Affairs more like this
answering dept id 13 more like this
answering dept short name Environment, Food and Rural Affairs more like this
answering dept sort name Environment, Food and Rural Affairs more like this
hansard heading Food: Packaging more like this
house id 1 more like this
legislature
25259
pref label House of Commons more like this
question text To ask the Secretary of State for Environment, Food and Rural Affairs, what his plans his Department has to encourage the food processing and production industry to make food and drink packaging more accessible to people with sight loss. more like this
tabling member constituency Linlithgow and East Falkirk more like this
tabling member printed
Martyn Day more like this
uin 143759 more like this
answer
answer
is ministerial correction false more like this
date of answer less than 2022-03-24more like thismore than 2022-03-24
answer text <p>The availability and accessibility of essential food information to all consumers is vitally important. It is already a requirement that food information must be easily visible and clearly legible. Information shall not in any way be obscured and depending on the package size, there is a minimum font size.</p><p> </p><p>That said, we welcome work by industry, especially companies developing new digital technologies like NaviLens with the potential to provide the means for people with visual impairment to access food information. As part of the upcoming Food Strategy White Paper, we will look at optimising food information, including labelling, so all consumers, are better able to make informed choices.</p><p> </p> more like this
answering member constituency Banbury more like this
answering member printed Victoria Prentis more like this
grouped question UIN
143701 more like this
143757 more like this
143758 more like this
question first answered
less than 2022-03-24T16:03:35.94Zmore like thismore than 2022-03-24T16:03:35.94Z
answering member
4401
label Biography information for Victoria Prentis more like this
tabling member
4488
label Biography information for Martyn Day remove filter
1417402
registered interest false more like this
date less than 2022-01-27more like thismore than 2022-01-27
answering body
Department for Environment, Food and Rural Affairs more like this
answering dept id 13 more like this
answering dept short name Environment, Food and Rural Affairs more like this
answering dept sort name Environment, Food and Rural Affairs more like this
hansard heading Food more like this
house id 1 more like this
legislature
25259
pref label House of Commons more like this
question text To ask the Secretary of State for Environment, Food and Rural Affairs, what assessment his Department has made of the potential merits of public-private partnership to increase fibre intake ss part of his Department’s forthcoming food strategy White Paper. more like this
tabling member constituency Linlithgow and East Falkirk more like this
tabling member printed
Martyn Day more like this
uin 113190 more like this
answer
answer
is ministerial correction false more like this
date of answer less than 2022-02-04more like thismore than 2022-02-04
answer text <p>The forthcoming Government Food Strategy is a once in a generation opportunity to create a food system that feeds our nation today and protects it for tomorrow. It will build on existing work across Government and identify new opportunities to make the food system healthier, more sustainable, more resilient, and more accessible for those across the UK. We want to make it as easy as possible for people to shift towards a greener and more sustainable lifestyle, whilst maintaining people's freedom of choice, including on their diet.</p><p> </p><p>The Government's advice in the Eatwell Guide, which provides advice on how to have a healthier and more sustainable diet, recommends food that is high in fibre, fruit, and vegetables. Defra is committed to listening to opinions from stakeholders across the entirety of the food system. We actively encourage dialogues with a wide range of stakeholders to identify options to transform the food system and are keen to work closely with industry to deliver lasting change.</p><p> </p>
answering member constituency Banbury more like this
answering member printed Victoria Prentis more like this
question first answered
less than 2022-02-04T13:41:43.893Zmore like thismore than 2022-02-04T13:41:43.893Z
answering member
4401
label Biography information for Victoria Prentis more like this
tabling member
4488
label Biography information for Martyn Day remove filter
1417404
registered interest false more like this
date less than 2022-01-27more like thismore than 2022-01-27
answering body
Department for Environment, Food and Rural Affairs more like this
answering dept id 13 more like this
answering dept short name Environment, Food and Rural Affairs more like this
answering dept sort name Environment, Food and Rural Affairs more like this
hansard heading Food more like this
house id 1 more like this
legislature
25259
pref label House of Commons more like this
question text To ask the Secretary of State for Environment, Food and Rural Affairs, what steps his Department plans to take to increase the intake of fibre in people's diet. more like this
tabling member constituency Linlithgow and East Falkirk more like this
tabling member printed
Martyn Day more like this
uin 113191 more like this
answer
answer
is ministerial correction false more like this
date of answer less than 2022-02-07more like thismore than 2022-02-07
answer text <p>In the United Kingdom, the national food model, the Eatwell Guide, provides a visual representation of Government’s evidence-based recommendations for a healthy balanced diet. The guide depicts a healthy, balanced diet based on fruit and vegetables and higher fibre starchy carbohydrates.</p> more like this
answering member constituency Banbury more like this
answering member printed Victoria Prentis more like this
question first answered
less than 2022-02-07T11:35:28.757Zmore like thismore than 2022-02-07T11:35:28.757Z
answering member
4401
label Biography information for Victoria Prentis more like this
tabling member
4488
label Biography information for Martyn Day remove filter
1354959
registered interest false more like this
date less than 2021-09-13more like thismore than 2021-09-13
answering body
Department for Environment, Food and Rural Affairs more like this
answering dept id 13 more like this
answering dept short name Environment, Food and Rural Affairs more like this
answering dept sort name Environment, Food and Rural Affairs more like this
hansard heading Agriculture: Carbon Emissions more like this
house id 1 more like this
legislature
25259
pref label House of Commons more like this
question text To ask the Secretary of State for Environment, Food and Rural Affairs, if his Department will make an assessment of the potential contribution to UK net zero targets from the introduction of financial assistance to enable and support farmers willing to change from livestock farming to plant-based protein production methods. more like this
tabling member constituency Linlithgow and East Falkirk more like this
tabling member printed
Martyn Day more like this
uin 48302 more like this
answer
answer
is ministerial correction false more like this
date of answer less than 2021-09-21more like thismore than 2021-09-21
answer text <p>We are developing a range of measures through the Agriculture Act, our future farming policy, our forthcoming Food Strategy White Paper and the 25 Year Environment Plan, all with the aim of enabling farmers to optimise sustainable food production and reduce emissions from agriculture. These are important steps towards achieving our 25 Year Environment Plan ambitions and our carbon net zero goals.</p><p> </p><p>We recognise the contribution to greenhouse gas emissions made by the livestock and dairy sectors. However, while food choices can have an impact on greenhouse gas emissions, well managed livestock also provide environmental benefits such as supporting biodiversity, protecting the character of the countryside and generating important income for rural communities.</p> more like this
answering member constituency Banbury more like this
answering member printed Victoria Prentis more like this
question first answered
less than 2021-09-21T13:06:23.573Zmore like thismore than 2021-09-21T13:06:23.573Z
answering member
4401
label Biography information for Victoria Prentis more like this
tabling member
4488
label Biography information for Martyn Day remove filter