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1461264

registered interest
date	10/05/2022
answering body	Department for Environment, Food and Rural Affairs
answering dept id	13
answering dept short name	Environment, Food and Rural Affairs
answering dept sort name	Environment, Food and Rural Affairs
hansard heading	Furs: Trade
house id	1
legislature	25259 pref label House of Commons
question text	To ask the Secretary of State for Environment, Food and Rural Affairs, when he plans to publish the findings of The Fur Market in Great Britain call for evidence.
tabling member constituency	Linlithgow and East Falkirk
tabling member printed	Martyn Day
uin	352
answer	answer is ministerial correction date of answer 18/05/2022 answer text <p>The Government made a commitment to explore potential action in relation to animal fur, as set out in the Action Plan for Animal Welfare. We continue to gather information and speak to a range of interested parties about the issues involved.</p><p> </p><p>We are reviewing the evidence gathered both from our Call for Evidence and wider engagement with the fur trade and stakeholders, and a summary of responses will be published soon.</p> answering member constituency Bury St Edmunds answering member printed Jo Churchill question first answered 18/05/2022 15:34:49 answering member 4380 label Biography information for Jo Churchill
tabling member	4488 label Biography information for Martyn Day

1452959

registered interest
date	21/03/2022
answering body	Department for Environment, Food and Rural Affairs
answering dept id	13
answering dept short name	Environment, Food and Rural Affairs
answering dept sort name	Environment, Food and Rural Affairs
hansard heading	Food: Packaging
house id	1
legislature	25259 pref label House of Commons
question text	To ask the Secretary of State for Environment, Food and Rural Affairs, what steps his Department is taking to help ensure people with sight loss have greater access to accessible packaging when shopping.
tabling member constituency	Linlithgow and East Falkirk
tabling member printed	Martyn Day
uin	143757
answer	answer is ministerial correction date of answer 24/03/2022 answer text <p>The availability and accessibility of essential food information to all consumers is vitally important. It is already a requirement that food information must be easily visible and clearly legible. Information shall not in any way be obscured and depending on the package size, there is a minimum font size.</p><p> </p><p>That said, we welcome work by industry, especially companies developing new digital technologies like NaviLens with the potential to provide the means for people with visual impairment to access food information. As part of the upcoming Food Strategy White Paper, we will look at optimising food information, including labelling, so all consumers, are better able to make informed choices.</p><p> </p> answering member constituency Banbury answering member printed Victoria Prentis grouped question UIN 143701 143758 143759 question first answered 24/03/2022 16:03:35 answering member 4401 label Biography information for Victoria Prentis
tabling member	4488 label Biography information for Martyn Day

1452965

registered interest
date	21/03/2022
answering body	Department for Environment, Food and Rural Affairs
answering dept id	13
answering dept short name	Environment, Food and Rural Affairs
answering dept sort name	Environment, Food and Rural Affairs
hansard heading	Food: Packaging
house id	1
legislature	25259 pref label House of Commons
question text	To ask the Secretary of State for Environment, Food and Rural Affairs, what plans his Department has to work with companies to help improve the accessibility of packaging for people with sight loss.
tabling member constituency	Linlithgow and East Falkirk
tabling member printed	Martyn Day
uin	143758
answer	answer is ministerial correction date of answer 24/03/2022 answer text <p>The availability and accessibility of essential food information to all consumers is vitally important. It is already a requirement that food information must be easily visible and clearly legible. Information shall not in any way be obscured and depending on the package size, there is a minimum font size.</p><p> </p><p>That said, we welcome work by industry, especially companies developing new digital technologies like NaviLens with the potential to provide the means for people with visual impairment to access food information. As part of the upcoming Food Strategy White Paper, we will look at optimising food information, including labelling, so all consumers, are better able to make informed choices.</p><p> </p> answering member constituency Banbury answering member printed Victoria Prentis grouped question UIN 143701 143757 143759 question first answered 24/03/2022 16:03:35 answering member 4401 label Biography information for Victoria Prentis
tabling member	4488 label Biography information for Martyn Day

1452967

registered interest
date	21/03/2022
answering body	Department for Environment, Food and Rural Affairs
answering dept id	13
answering dept short name	Environment, Food and Rural Affairs
answering dept sort name	Environment, Food and Rural Affairs
hansard heading	Food: Packaging
house id	1
legislature	25259 pref label House of Commons
question text	To ask the Secretary of State for Environment, Food and Rural Affairs, what his plans his Department has to encourage the food processing and production industry to make food and drink packaging more accessible to people with sight loss.
tabling member constituency	Linlithgow and East Falkirk
tabling member printed	Martyn Day
uin	143759
answer	answer is ministerial correction date of answer 24/03/2022 answer text <p>The availability and accessibility of essential food information to all consumers is vitally important. It is already a requirement that food information must be easily visible and clearly legible. Information shall not in any way be obscured and depending on the package size, there is a minimum font size.</p><p> </p><p>That said, we welcome work by industry, especially companies developing new digital technologies like NaviLens with the potential to provide the means for people with visual impairment to access food information. As part of the upcoming Food Strategy White Paper, we will look at optimising food information, including labelling, so all consumers, are better able to make informed choices.</p><p> </p> answering member constituency Banbury answering member printed Victoria Prentis grouped question UIN 143701 143757 143758 question first answered 24/03/2022 16:03:35 answering member 4401 label Biography information for Victoria Prentis
tabling member	4488 label Biography information for Martyn Day

1417402

registered interest
date	27/01/2022
answering body	Department for Environment, Food and Rural Affairs
answering dept id	13
answering dept short name	Environment, Food and Rural Affairs
answering dept sort name	Environment, Food and Rural Affairs
hansard heading	Food
house id	1
legislature	25259 pref label House of Commons
question text	To ask the Secretary of State for Environment, Food and Rural Affairs, what assessment his Department has made of the potential merits of public-private partnership to increase fibre intake ss part of his Department’s forthcoming food strategy White Paper.
tabling member constituency	Linlithgow and East Falkirk
tabling member printed	Martyn Day
uin	113190
answer	answer is ministerial correction date of answer 04/02/2022 answer text <p>The forthcoming Government Food Strategy is a once in a generation opportunity to create a food system that feeds our nation today and protects it for tomorrow. It will build on existing work across Government and identify new opportunities to make the food system healthier, more sustainable, more resilient, and more accessible for those across the UK. We want to make it as easy as possible for people to shift towards a greener and more sustainable lifestyle, whilst maintaining people's freedom of choice, including on their diet.</p><p> </p><p>The Government's advice in the Eatwell Guide, which provides advice on how to have a healthier and more sustainable diet, recommends food that is high in fibre, fruit, and vegetables. Defra is committed to listening to opinions from stakeholders across the entirety of the food system. We actively encourage dialogues with a wide range of stakeholders to identify options to transform the food system and are keen to work closely with industry to deliver lasting change.</p><p> </p> answering member constituency Banbury answering member printed Victoria Prentis question first answered 04/02/2022 13:41:43 answering member 4401 label Biography information for Victoria Prentis
tabling member	4488 label Biography information for Martyn Day

1417404

registered interest
date	27/01/2022
answering body	Department for Environment, Food and Rural Affairs
answering dept id	13
answering dept short name	Environment, Food and Rural Affairs
answering dept sort name	Environment, Food and Rural Affairs
hansard heading	Food
house id	1
legislature	25259 pref label House of Commons
question text	To ask the Secretary of State for Environment, Food and Rural Affairs, what steps his Department plans to take to increase the intake of fibre in people's diet.
tabling member constituency	Linlithgow and East Falkirk
tabling member printed	Martyn Day
uin	113191
answer	answer is ministerial correction date of answer 07/02/2022 answer text <p>In the United Kingdom, the national food model, the Eatwell Guide, provides a visual representation of Government’s evidence-based recommendations for a healthy balanced diet. The guide depicts a healthy, balanced diet based on fruit and vegetables and higher fibre starchy carbohydrates.</p> answering member constituency Banbury answering member printed Victoria Prentis question first answered 07/02/2022 11:35:28 answering member 4401 label Biography information for Victoria Prentis
tabling member	4488 label Biography information for Martyn Day

1354959

registered interest
date	13/09/2021
answering body	Department for Environment, Food and Rural Affairs
answering dept id	13
answering dept short name	Environment, Food and Rural Affairs
answering dept sort name	Environment, Food and Rural Affairs
hansard heading	Agriculture: Carbon Emissions
house id	1
legislature	25259 pref label House of Commons
question text	To ask the Secretary of State for Environment, Food and Rural Affairs, if his Department will make an assessment of the potential contribution to UK net zero targets from the introduction of financial assistance to enable and support farmers willing to change from livestock farming to plant-based protein production methods.
tabling member constituency	Linlithgow and East Falkirk
tabling member printed	Martyn Day
uin	48302
answer	answer is ministerial correction date of answer 21/09/2021 answer text <p>We are developing a range of measures through the Agriculture Act, our future farming policy, our forthcoming Food Strategy White Paper and the 25 Year Environment Plan, all with the aim of enabling farmers to optimise sustainable food production and reduce emissions from agriculture. These are important steps towards achieving our 25 Year Environment Plan ambitions and our carbon net zero goals.</p><p> </p><p>We recognise the contribution to greenhouse gas emissions made by the livestock and dairy sectors. However, while food choices can have an impact on greenhouse gas emissions, well managed livestock also provide environmental benefits such as supporting biodiversity, protecting the character of the countryside and generating important income for rural communities.</p> answering member constituency Banbury answering member printed Victoria Prentis question first answered 21/09/2021 13:06:23 answering member 4401 label Biography information for Victoria Prentis
tabling member	4488 label Biography information for Martyn Day

1343903

registered interest
date	05/07/2021
answering body	Department for Environment, Food and Rural Affairs
answering dept id	13
answering dept short name	Environment, Food and Rural Affairs
answering dept sort name	Environment, Food and Rural Affairs
hansard heading	Cereals
house id	1
legislature	25259 pref label House of Commons
question text	To ask the Secretary of State for Environment, Food and Rural Affairs, if he will make it his policy to (a) regulate the use of the term wholegrain food in food labelling and (b) incorporate whole grains or fibre into front of pack labelling.
tabling member constituency	Linlithgow and East Falkirk
tabling member printed	Martyn Day
uin	27242
answer	answer is ministerial correction date of answer 14/07/2021 answer text <p>The rules on the provision of food information to consumers, taken together with other requirements in food production, ensure that food is produced safely and labelled effectively in order for consumers to make informed choices on the food they buy and consume. Food information may not be misleading to consumers and where terms such as “wholegrain” are used, this must be justified by the choice of ingredients used and indicated on the ingredients list.</p><p> </p><p>There may be an opportunity for use of the term “wholegrain” to be considered as part of a planned review of the Bread and Flour Regulations 1998. As part of the review, we will hold a public consultation and since many of the issues raised by stakeholders to date are technically complex we expect this review will need sufficient time to consider responses and agree the best way forward.</p><p> </p><p>Between 30 July and 21 October 2020, the Department for Health and Social Care (DHSC) held a four-nation consultation on front of pack nutrition labelling (FOPNL). As part of this consultation, DHSC invited views and evidence on whether updated dietary advice on fibre should be reflected on FOPNL.</p><p> </p><p>The Government will publish a consultation response as soon as possible. If any changes are required, we will consult again on policy options.</p> answering member constituency Banbury answering member printed Victoria Prentis question first answered 14/07/2021 13:02:13 answering member 4401 label Biography information for Victoria Prentis
tabling member	4488 label Biography information for Martyn Day

1327524

registered interest
date	24/05/2021
answering body	Department for Environment, Food and Rural Affairs
answering dept id	13
answering dept short name	Environment, Food and Rural Affairs
answering dept sort name	Environment, Food and Rural Affairs
hansard heading	Catering: Regulation
house id	1
legislature	25259 pref label House of Commons
question text	To ask the Secretary of State for Environment, Food and Rural Affairs, with reference to the Answer of 20 April 2021 to Question 179265 on Catering: Regulation, whether his Department plans to bring forward legislative proposals on allergen labelling in restaurant menus, similar to regulations on pre-packaged food under Natasha's law.
tabling member constituency	Linlithgow and East Falkirk
tabling member printed	Martyn Day
uin	6370
answer	answer is ministerial correction date of answer 02/06/2021 answer text <p>The Food Information (Amendment) (England) Regulations 2019 No 1218 (known as ‘Natasha’s Law’) comes into force on 1 October this year.</p><p> </p><p>These Regulations were consulted on widely and a range of options considered. The option that was decided upon provides a higher level of protection for people living with food hypersensitivity. The amendment Regulations mean that food known as ‘prepacked for direct sale’ food must be labelled with the name of the food and a full ingredients list, with allergens emphasised, from 1 October 2021.</p><p><strong> </strong></p><p>The Government has no plans at present to extend these regulations to cover mandatory ingredient labelling on restaurant menus. The Food Standards Agency, which leads on policy on food safety including food allergies, is open to understanding what is possible and practical in this area although any proposed changes will need to be evidence driven.</p><p> </p><p>All businesses supplying food, whether prepacked, prepacked for direct sale or sold loose, must be able to provide accurate information on allergens to customers.</p><p> </p><p>The Government has committed to review food labelling. This will include careful consideration of how food labelling might contribute to the outcomes of the National Food Strategy, which is looking in detail at creating a better food system.</p> answering member constituency Banbury answering member printed Victoria Prentis question first answered 02/06/2021 15:26:05 answering member 4401 label Biography information for Victoria Prentis
tabling member	4488 label Biography information for Martyn Day

1307321

registered interest
date	12/04/2021
answering body	Department for Environment, Food and Rural Affairs
answering dept id	13
answering dept short name	Environment, Food and Rural Affairs
answering dept sort name	Environment, Food and Rural Affairs
hansard heading	Catering: Regulation
house id	1
legislature	25259 pref label House of Commons
question text	To ask the Secretary of State for Environment, Food and Rural Affairs, whether his Department plans to extend the Food Information (Amendment) (England) Regulations to cover all food prepared by food businesses.
tabling member constituency	Linlithgow and East Falkirk
tabling member printed	Martyn Day
uin	179265
answer	answer is ministerial correction date of answer 20/04/2021 answer text <p>The Government has no plans at present to extend the Food Information (Amendment)(England) Regulations 2019 to cover all food prepared by business. The Regulations were consulted on widely and a range of options considered. The option that was decided upon provides a higher level of protection for people living with food hypersensitivity. The amendment Regulations mean that food known as ‘prepacked for direct sale’ food must be labelled with the name of the food and a full ingredients list, with allergens emphasised, from 1 October 2021.</p><p> </p><p>All businesses supplying food, whether prepacked, prepacked for direct sale or sold loose, must be able to provide accurate information on allergens to customers<em>.</em></p> answering member constituency Banbury answering member printed Victoria Prentis question first answered 20/04/2021 13:11:30 answering member 4401 label Biography information for Victoria Prentis
tabling member	4488 label Biography information for Martyn Day