Show Search Form

Search Results

registered interest	true false
date	exactly: or between: and
answering body
answering dept id
answering dept short name
answering dept sort name
hansard heading
house id
legislature	pref label
question text
tabling member constituency
tabling member printed
uin
answer	is ministerial correction true false date of answer exactly: or between: and answer text answering member constituency answering member printed question first answered answering member label
tabling member	label

Search

1417402

registered interest
date	27/01/2022
answering body	Department for Environment, Food and Rural Affairs
answering dept id	13
answering dept short name	Environment, Food and Rural Affairs
answering dept sort name	Environment, Food and Rural Affairs
hansard heading	Food
house id	1
legislature	25259 pref label House of Commons
question text	To ask the Secretary of State for Environment, Food and Rural Affairs, what assessment his Department has made of the potential merits of public-private partnership to increase fibre intake ss part of his Department’s forthcoming food strategy White Paper.
tabling member constituency	Linlithgow and East Falkirk
tabling member printed	Martyn Day
uin	113190
answer	answer is ministerial correction date of answer 04/02/2022 answer text <p>The forthcoming Government Food Strategy is a once in a generation opportunity to create a food system that feeds our nation today and protects it for tomorrow. It will build on existing work across Government and identify new opportunities to make the food system healthier, more sustainable, more resilient, and more accessible for those across the UK. We want to make it as easy as possible for people to shift towards a greener and more sustainable lifestyle, whilst maintaining people's freedom of choice, including on their diet.</p><p> </p><p>The Government's advice in the Eatwell Guide, which provides advice on how to have a healthier and more sustainable diet, recommends food that is high in fibre, fruit, and vegetables. Defra is committed to listening to opinions from stakeholders across the entirety of the food system. We actively encourage dialogues with a wide range of stakeholders to identify options to transform the food system and are keen to work closely with industry to deliver lasting change.</p><p> </p> answering member constituency Banbury answering member printed Victoria Prentis question first answered 04/02/2022 13:41:43 answering member 4401 label Biography information for Victoria Prentis
tabling member	4488 label Biography information for Martyn Day

1417404

registered interest
date	27/01/2022
answering body	Department for Environment, Food and Rural Affairs
answering dept id	13
answering dept short name	Environment, Food and Rural Affairs
answering dept sort name	Environment, Food and Rural Affairs
hansard heading	Food
house id	1
legislature	25259 pref label House of Commons
question text	To ask the Secretary of State for Environment, Food and Rural Affairs, what steps his Department plans to take to increase the intake of fibre in people's diet.
tabling member constituency	Linlithgow and East Falkirk
tabling member printed	Martyn Day
uin	113191
answer	answer is ministerial correction date of answer 07/02/2022 answer text <p>In the United Kingdom, the national food model, the Eatwell Guide, provides a visual representation of Government’s evidence-based recommendations for a healthy balanced diet. The guide depicts a healthy, balanced diet based on fruit and vegetables and higher fibre starchy carbohydrates.</p> answering member constituency Banbury answering member printed Victoria Prentis question first answered 07/02/2022 11:35:28 answering member 4401 label Biography information for Victoria Prentis
tabling member	4488 label Biography information for Martyn Day